Description
Crispy and juicy air fryer chicken wings.
Ingredients
Scale
- 2 pounds chicken wings
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat air fryer to 360°F (182°C).
- In a large bowl, combine chicken wings and olive oil.
- Add garlic powder, onion powder, paprika, salt, and pepper. Toss to coat.
- Arrange wings in a single layer in the air fryer basket.
- Cook for 25-30 minutes, flipping halfway through.
- Check for crispiness and cook longer if needed.
- Remove and let rest for a few minutes before serving.
Notes
- Adjust seasoning to taste.
- Serve with your favorite dipping sauce.
- For extra crispiness, increase cooking time by 5 minutes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4 wings
- Calories: 300
- Sugar: 0g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: air fryer chicken wings, crispy wings, easy chicken wings