Description
Crispy and juicy chicken wings made effortlessly in the air fryer. Perfectly seasoned and ready in no time!
Ingredients
Scale
- 2 pounds chicken wings
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- to taste optional: hot sauce
Instructions
- Preheat your air fryer to 380°F (193°C).
- In a large bowl, toss the chicken wings with olive oil, salt, black pepper, paprika, and garlic powder until evenly coated.
- Place the seasoned wings in the air fryer basket in a single layer, making sure they are not overcrowded.
- Cook the wings for 25-30 minutes, flipping them halfway through the cooking time for even crispiness.
- Check for doneness; wings should reach an internal temperature of 165°F (74°C).
- If desired, toss the cooked wings in hot sauce before serving for an extra kick.
- Serve hot and enjoy your crispy air fryer chicken wings!
- Prep Time: 10
- Cook Time: 30
- Category: Appetizer
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0
- Sodium: 600
- Fat: 22
- Saturated Fat: 6
- Carbohydrates: 0
- Fiber: 0
- Protein: 30
- Cholesterol: 70
Keywords: air fryer chicken wings, crispy chicken wings, easy chicken wing recipe, air fryer recipe