Description
These crispy Garlic Parmesan Air Fryer Chicken Wings are a quick and delicious treat, delivering incredible flavor with less fat than traditional frying methods.
Ingredients
Scale
- 2 pounds chicken wings
- 1 tablespoon garlic powder
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- Pat the chicken wings dry with paper towels to remove excess moisture.
- In a large bowl, toss the wings with olive oil, garlic powder, salt, and pepper until evenly coated.
- Sprinkle the grated Parmesan cheese over the wings and toss again to coat.
- Arrange the wings in a single layer in the air fryer basket, ensuring they are not overcrowded.
- Cook the wings in the air fryer for 20 minutes, flipping them halfway through for even cooking.
- Check for doneness; the wings should be crispy and golden brown.
- Remove the wings from the air fryer and let them rest for a few minutes before serving.
- Serve with your favorite dipping sauce, if desired.
Notes
- Patting the wings dry before seasoning ensures they become beautifully crispy.
- Prep Time: 10
- Cook Time: 20
- Category: air-fryer
- Method: air frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 320
- Sugar: 0
- Sodium: 500
- Fat: 22
- Saturated Fat: 8
- Unsaturated Fat: 14
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 0
- Protein: 25
- Cholesterol: 70
Keywords: chicken wings, air fryer, garlic, parmesan, crispy