Description
Crispy and flavorful air fryer chicken wings.
Ingredients
Scale
- 2 pounds chicken wings
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a large bowl, toss chicken wings with olive oil, garlic powder, paprika, salt, and black pepper.
- Place chicken wings in a single layer in the air fryer basket.
- Cook for 25-30 minutes, shaking the basket halfway through.
- Check for doneness; chicken should be crispy and reach an internal temperature of 165°F (74°C).
Notes
- Adjust seasonings to taste.
- For extra crispiness, cook for an additional 5 minutes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4 wings
- Calories: 250
- Sugar: 0g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: air fryer chicken wings, crispy chicken wings, easy chicken wings