Description
This Air Fryer Chicken Shawarma Recipe features tender, spiced chicken with a crispy texture, making it a delightful and healthier option for any meal.
Ingredients
Scale
- 1 lb chicken breast, cut into strips
- 2 tbsp olive oil
- 2 tsp ground cumin
- 2 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp ground coriander
- 1/2 tsp cayenne pepper
- Salt and pepper to taste
- Juice of 1 lemon
- Fresh herbs for garnish
Instructions
- In a bowl, combine olive oil, cumin, paprika, garlic powder, onion powder, coriander, cayenne pepper, salt, pepper, and lemon juice.
- Add the chicken strips to the marinade and mix well to coat evenly.
- Cover the bowl and marinate the chicken for at least 30 minutes, or preferably overnight in the refrigerator.
- Preheat the air fryer to 400°F (200°C).
- Place the marinated chicken strips in the air fryer basket in a single layer, ensuring they are not overcrowded.
- Cook the chicken for 10 minutes, then shake the basket to ensure even cooking.
- Continue cooking for an additional 10 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Remove the chicken from the air fryer and let it rest for a few minutes.
- Slice the chicken into bite-sized pieces and garnish with fresh herbs.
- Serve the chicken shawarma in wraps, salads, or with rice.
Notes
- Marinating the chicken overnight allows the spices to penetrate deeply for more flavor.
- Prep Time: 15
- Cook Time: 20
- Category: air-fryer
- Method: air frying
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 280
- Sugar: 1
- Sodium: 600
- Fat: 15
- Saturated Fat: 3
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 5
- Fiber: 1
- Protein: 30
- Cholesterol: 70
Keywords: chicken, shawarma, air fryer, healthy, easy