Description
A simple and delicious air fryer chicken dish served with roasted baby potatoes and a creamy garlic aioli.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 lb baby potatoes, halved
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 cup mayonnaise
- 2 cloves garlic, minced
- 1 tbsp lemon juice
Instructions
- Preheat the air fryer to 375°F (190°C).
- Toss the baby potatoes with 1 tbsp olive oil, 1/2 tsp salt, and 1/2 tsp black pepper.
- Place the potatoes in the air fryer basket and cook for 15 minutes, shaking halfway.
- Season the chicken breasts with the remaining salt, pepper, paprika, and garlic powder.
- Add the chicken to the air fryer basket with the potatoes and cook for another 12-15 minutes, until the chicken reaches 165°F (74°C).
- While cooking, mix the mayonnaise, minced garlic, and lemon juice to make the garlic aioli.
- Serve the chicken and potatoes hot with the garlic aioli on the side.
Notes
- Check the chicken’s internal temperature to ensure it’s fully cooked.
- Adjust cooking time based on your air fryer model.
- For extra crispiness, spray the chicken lightly with oil before cooking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast + potatoes + aioli
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 95mg
Keywords: air fryer chicken, roasted potatoes, garlic aioli, easy dinner