Description
Crispy air fryer chicken paired with roasted garlic potatoes and sweet corn on the cob for a simple, flavorful meal.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 4 medium potatoes, cubed
- 4 cloves garlic, minced
- 2 tbsp butter, melted
- 4 ears of corn, husked
Instructions
- Preheat air fryer to 375°F.
- Rub chicken with olive oil, salt, pepper, paprika, and garlic powder.
- Place chicken in the air fryer basket and cook for 12 minutes, flipping halfway.
- Toss potatoes with minced garlic and melted butter.
- Add potatoes to the air fryer basket around the chicken and cook for another 10 minutes.
- Add corn to the air fryer and cook for 5 more minutes.
- Check chicken reaches 165°F internal temperature.
- Serve hot.
Notes
- Cut potatoes in even sizes for uniform cooking.
- Adjust cooking time based on air fryer model.
- Add more seasoning if preferred.
- Prep Time: 10 mins
- Cook Time: 27 mins
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 420
- Sugar: 6g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 95mg
Keywords: air fryer chicken, roasted garlic potatoes, corn on the cob, easy dinner