Description
A quick and easy recipe for air fryer chicken that’s crispy on the outside and juicy on the inside.
Ingredients
Scale
- 1 lb chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Coat the chicken thighs with the spice mixture.
- Place the chicken in the air fryer basket in a single layer.
- Cook for 18-20 minutes, flipping halfway through.
- Check that the internal temperature reaches 165°F (75°C).
Notes
- Let the chicken rest for a few minutes before serving.
- Serve with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 250
- Sugar: 0g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg
Keywords: air fryer chicken, crispy chicken, easy chicken recipe