Description
Crispy air fryer chicken nuggets paired with flavorful garlic potato wedges. A quick and easy meal that’s perfect for a weeknight dinner or snack.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 eggs, beaten
- 2 large potatoes, cut into wedges
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp dried parsley
Instructions
- Preheat air fryer to 400°F (200°C).
- In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
- Dip chicken pieces in beaten eggs, then coat with breadcrumb mixture.
- Place chicken nuggets in the air fryer basket in a single layer.
- Cook for 10 minutes, flipping halfway, until golden and crispy.
- Toss potato wedges with olive oil, garlic, and parsley.
- Add potatoes to the air fryer basket in a single layer.
- Cook for 15 minutes, shaking halfway, until crispy.
- Serve hot with your favorite dipping sauce.
Notes
- For extra crispiness, spray chicken nuggets lightly with cooking oil before air frying.
- Use panko breadcrumbs for a crunchier texture.
- Adjust seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 120mg
Keywords: air fryer, chicken nuggets, potato wedges, easy dinner, quick meal