Description
Air Fryer Chicken Marsala combines tender chicken with a rich, flavorful mushroom sauce, making it a perfect weeknight meal that’s both savory and satisfying.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup mushrooms, sliced
- 1/2 cup Marsala wine
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- Preheat your air fryer to 375°F (190°C).
- Season the chicken breasts with salt and pepper.
- Drizzle olive oil over the chicken to coat it evenly.
- Place the chicken in the air fryer basket in a single layer.
- Cook the chicken for 10 minutes.
- While the chicken is cooking, sauté the sliced mushrooms in a pan over medium heat until they are tender.
- Add the Marsala wine to the mushrooms and let it simmer for a few minutes until slightly reduced.
- After 10 minutes, check the chicken for doneness using a meat thermometer.
- If the chicken is not fully cooked, continue to cook for an additional 5 minutes.
- Once the chicken is cooked through, remove it from the air fryer and let it rest for a few minutes.
- Serve the chicken topped with the mushroom and Marsala sauce.
- Garnish with fresh herbs before serving.
Notes
- Always check for doneness with a meat thermometer to ensure the chicken is fully cooked.
- Prep Time: 10
- Cook Time: 20
- Category: air-fryer
- Method: air frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 350
- Sugar: 2
- Sodium: 600
- Fat: 20
- Saturated Fat: 5
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 1
- Protein: 30
- Cholesterol: 80
Keywords: chicken, marsala, air fryer, Italian, quick meal