Description
Make juicy and flavorful air fryer chicken fajitas with minimal effort. This recipe delivers tender chicken, crisp peppers, and onions with a bold seasoning blend.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, sliced into strips
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 medium onion, sliced
- 2 tbsp olive oil
- 1 tbsp fajita seasoning
- 1 tsp garlic powder
- 1 tsp cumin
- 1/2 tsp salt
- 1/2 tsp black pepper
- Juice of 1 lime
- 8 small flour tortillas
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a large bowl, toss chicken, bell peppers, and onions with olive oil, fajita seasoning, garlic powder, cumin, salt, and black pepper.
- Spread the mixture in the air fryer basket in a single layer.
- Cook for 12-15 minutes, shaking the basket halfway through, until chicken is cooked through and vegetables are tender.
- Squeeze lime juice over the cooked fajita mixture.
- Warm the tortillas in the air fryer for 1 minute.
- Serve the fajita filling in tortillas with your favorite toppings.
Notes
- For extra flavor, marinate the chicken in the spices for 30 minutes before cooking.
- Swap chicken for shrimp or beef if preferred.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: Mexican
Nutrition
- Serving Size: 2 fajitas
- Calories: 320
- Sugar: 4g
- Sodium: 580mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg
Keywords: air fryer chicken fajitas, easy fajitas, healthy chicken recipe