Description
These Air Fryer Cheesecake Bites are a delightful combination of creamy cheesecake and a crispy exterior, making them an irresistible dessert treat that’s quick and easy to prepare.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 egg
- 1/2 cup graham cracker crumbs
- 1 tbsp butter, melted
Instructions
- Preheat your air fryer to 320°F (160°C).
- In a mixing bowl, combine the softened cream cheese, sugar, and vanilla extract.
- Beat the mixture until smooth and creamy.
- Add the egg to the mixture and blend until fully incorporated.
- In a separate bowl, mix the graham cracker crumbs with melted butter.
- Shape the cheesecake mixture into small balls.
- Roll each ball in the graham cracker mixture until fully coated.
- Place the coated cheesecake bites in the air fryer basket, ensuring they are not overcrowded.
- Cook the bites in the air fryer for 8-10 minutes or until golden brown.
- Remove the bites from the air fryer and let them cool slightly before serving.
- Serve with fresh berries for an added touch.
Notes
- Use cream cheese at room temperature for a smooth filling.
- Prep Time: 15
- Cook Time: 10
- Category: desserts
- Method: air frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving (30g)
- Calories: 150
- Sugar: 5
- Sodium: 100
- Fat: 9
- Saturated Fat: 5
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 0
- Protein: 3
- Cholesterol: 30
Keywords: cheesecake, dessert, air fryer, bites, quick