Description
These air fryer carrots are perfectly roasted, tender, and bursting with flavor. A quick and easy side dish that pairs well with any meal!
Ingredients
Scale
- 1 lb baby carrots
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, toss the baby carrots with olive oil, garlic powder, onion powder, dried thyme, salt, and pepper until well coated.
- Place the seasoned carrots in the air fryer basket in a single layer.
- Air fry for 12-15 minutes, shaking the basket halfway through cooking to ensure even roasting.
- Once the carrots are tender and slightly caramelized, remove them from the air fryer and serve warm.
Notes
- For added sweetness, you can sprinkle a bit of brown sugar over the carrots before air frying.
- Feel free to substitute or add your favorite herbs and spices for a different flavor profile.
- Cooking times may vary depending on the size of the carrots and the specific air fryer model.
- Prep Time: 10
- Cook Time: 15
- Category: Side Dish
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 6
- Sodium: 150
- Fat: 3
- Saturated Fat: 0.5
- Carbohydrates: 15
- Fiber: 4
- Protein: 1
- Cholesterol: 0
Keywords: air fryer carrots, roasted carrots, easy side dish, healthy carrots, quick air fryer recipes