Description
This air fryer cabbage recipe transforms a simple vegetable into a delicious, crispy dish that’s perfect as a side or a light main course.
Ingredients
Scale
- 1 medium Cabbage (Cut into wedges)
- 2 tablespoons Olive oil (For drizzling)
- 1 teaspoon Garlic powder
- 1/2 teaspoon Salt (Adjust to taste)
- 1/4 teaspoon Black pepper (Adjust to taste)
- 1 teaspoon Paprika (Optional for extra flavor)
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a large bowl, combine the cabbage wedges with olive oil, garlic powder, salt, black pepper, and paprika. Toss until the cabbage is well coated.
- Place the cabbage wedges in the air fryer basket in a single layer. You may need to work in batches.
- Air fry the cabbage for 12-15 minutes, flipping halfway through, until the edges are crispy and golden brown.
- Remove from the air fryer and serve hot.
Notes
- For added flavor, consider sprinkling some grated Parmesan cheese over the cabbage before serving.
- Experiment with different seasonings like Italian herbs or chili flakes for a kick.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 3
- Sodium: 200
- Fat: 4
- Saturated Fat: 0.5
- Carbohydrates: 10
- Fiber: 4
- Protein: 2
Keywords: air fryer cabbage, cabbage recipe, healthy side dish, vegetarian air fryer recipes, crispy cabbage