Description
Quick and easy air fryer burgers that are juicy and full of flavor. Perfect for a fast meal.
Ingredients
Scale
- 1 pound ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 4 hamburger buns
- Optional toppings: lettuce, tomato, cheese, pickles, ketchup, mustard
Instructions
- Preheat air fryer to 375°F (190°C).
- Mix ground beef, salt, pepper, garlic powder, and onion powder in a bowl.
- Divide into 4 equal portions and shape into patties.
- Place patties in the air fryer basket, leaving space between them.
- Cook for 6 minutes, flip, and cook another 4-6 minutes until done.
- Toast buns in the air fryer for 1 minute if desired.
- Assemble burgers with your favorite toppings and serve.
Notes
- For cheeseburgers, add a slice of cheese during the last minute of cooking.
- Use lean ground beef for less grease.
- Adjust cooking time for preferred doneness.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg
Keywords: air fryer, burgers, quick, easy