Description
Crispy, flavorful buffalo wings made easy in the air fryer. Perfectly cooked and tossed in a spicy buffalo sauce for the ultimate game day snack.
Ingredients
Scale
- 2 pounds chicken wings
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup buffalo sauce
- Celery sticks and blue cheese dressing for serving
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a large bowl, toss the chicken wings with olive oil, garlic powder, onion powder, paprika, salt, and pepper until well coated.
- Place the wings in the air fryer basket in a single layer, making sure they are not overcrowded.
- Cook the wings for 25-30 minutes, flipping them halfway through, until they are crispy and cooked through.
- In a separate bowl, toss the cooked wings with buffalo sauce until evenly coated.
- Serve immediately with celery sticks and blue cheese dressing on the side.
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American