Description
This Air Fryer Buffalo Shrimp Recipe features succulent shrimp coated in a spicy buffalo sauce, offering a delightful balance of heat and flavor that’s hard to resist.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/2 cup buffalo sauce
- 1/2 cup breadcrumbs
- 1/4 cup flour
- 1 egg, beaten
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix the buffalo sauce with the shrimp until well coated.
- In a separate bowl, combine the breadcrumbs, flour, salt, and pepper.
- Dip each shrimp into the beaten egg, then coat with the breadcrumb mixture.
- Place the coated shrimp in the air fryer basket in a single layer.
- Cook the shrimp for 8-10 minutes, shaking the basket halfway through.
- Check for doneness; the shrimp should be crispy and cooked through.
- Remove the shrimp from the air fryer and let them rest for a few minutes before serving.
Notes
- Choose fresh shrimp for the best flavor and texture.
- Prep Time: 10
- Cook Time: 15
- Category: air-fryer
- Method: air frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 250
- Sugar: 1
- Sodium: 800
- Fat: 15
- Saturated Fat: 3
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 1
- Protein: 20
- Cholesterol: 150
Keywords: shrimp, buffalo, air fryer, appetizer, seafood