Description
These delicious air fryer brownies are rich, fudgy, and incredibly easy to make. Perfect for satisfying your chocolate cravings in no time!
Ingredients
Scale
- 1/2 cup (115g) unsalted butter, melted
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup (40g) unsweetened cocoa powder
- 1/2 cup (65g) all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup (90g) chocolate chips (optional)
Instructions
- In a mixing bowl, combine the melted butter and granulated sugar, and whisk until smooth.
- Add the eggs and vanilla extract, and mix until well combined.
- In a separate bowl, sift together cocoa powder, flour, salt, and baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in chocolate chips if using.
- Preheat your air fryer to 320°F (160°C).
- Grease a small baking pan that fits in your air fryer or line it with parchment paper.
- Pour the brownie batter into the prepared pan and spread it evenly.
- Air fry the brownies at 320°F (160°C) for 15-18 minutes, checking for doneness with a toothpick.
- Once a toothpick comes out with a few moist crumbs, remove the brownies from the air fryer and let them cool in the pan for a few minutes before transferring to a wire rack to cool completely.
- Cut into squares and enjoy your delicious air fryer brownies!
Notes
- For fudgier brownies, cook for a shorter time.
- Store any leftovers in an airtight container at room temperature for up to 3 days.
- Feel free to add nuts or other mix-ins for added texture.
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 15
- Sodium: 60
- Fat: 8
- Saturated Fat: 5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 1
- Protein: 2
- Cholesterol: 25
Keywords: air fryer brownies, easy brownies, fudgy brownies, dessert recipes, air fryer dessert