Description
Air Fryer Breakfast Potatoes are crispy, golden potatoes that provide a quick and healthy breakfast option, perfect for busy mornings or lazy weekends.
Ingredients
Scale
- 4 medium potatoes
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Choose the right potatoes, preferably waxy potatoes like red or Yukon gold.
- Cut the potatoes into even pieces for consistent cooking.
- Soak the cut potatoes in water for 30 minutes to remove excess starch.
- Drain and pat the potatoes dry with a towel.
- Toss the potatoes in a bowl with olive oil, garlic powder, paprika, salt, and pepper.
- Preheat the air fryer to 400°F (200°C).
- Place the seasoned potatoes in the air fryer basket in a single layer, avoiding overcrowding.
- Cook the potatoes for 15-20 minutes, shaking the basket halfway through for even cooking.
- Check for doneness; the potatoes should be crispy and golden brown.
- Remove the potatoes from the air fryer and serve immediately.
- Optional: Top with shredded cheese, green onions, or serve alongside a fried egg.
Notes
- Soaking the potatoes helps achieve a crispier texture.
- Prep Time: 30
- Cook Time: 20
- Category: air-fryer
- Method: air frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 150
- Sugar: 1
- Sodium: 200
- Fat: 2
- Saturated Fat: 0
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 3
- Protein: 3
- Cholesterol: 0
Keywords: breakfast, potatoes, air fryer, crispy, healthy