Description
Crispy, golden brown breakfast potatoes made in the air fryer for a quick and delicious morning side dish.
Ingredients
Scale
- 2 medium russet potatoes, diced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a large bowl, toss the diced potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated.
- Place the seasoned potatoes in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through to ensure even cooking, until the potatoes are crispy and golden brown.
- Remove from the air fryer and garnish with chopped parsley if desired. Serve hot.
- Prep Time: 10
- Cook Time: 20
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1
- Sodium: 200
- Fat: 3
- Saturated Fat: 0.5
- Carbohydrates: 34
- Fiber: 4
- Protein: 4
Keywords: air fryer breakfast potatoes, crispy breakfast potatoes, easy air fryer recipes, healthy breakfast sides, vegetarian breakfast