Description
A simple and quick recipe for air fryer boneless chicken and potato wedges. Perfect for a healthy and delicious meal.
Ingredients
Scale
- 2 boneless chicken breasts
- 2 large potatoes
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp garlic powder
Instructions
- Preheat the air fryer to 375°F (190°C).
- Cut the potatoes into wedges and toss them with olive oil, salt, pepper, paprika, and garlic powder.
- Place the potato wedges in the air fryer basket and cook for 10 minutes.
- Season the chicken breasts with salt, pepper, paprika, and garlic powder.
- Add the chicken to the air fryer basket with the potato wedges and cook for another 12-15 minutes, flipping halfway.
- Check the internal temperature of the chicken reaches 165°F (74°C).
- Serve hot.
Notes
- Adjust seasoning to taste.
- For crispier wedges, shake the basket halfway through cooking.
- Use an instant-read thermometer to ensure chicken is fully cooked.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: air fryer chicken, potato wedges, healthy dinner, quick meal