Description
Quick and easy air fryer biscuits made from canned dough, perfect for breakfast or as a side dish.
Ingredients
Scale
- 1 can (8 biscuits) Canned biscuits
- 2 tablespoons (melted) Butter
- 1/2 teaspoon Garlic powder
- 1/2 teaspoon Dried parsley
- to taste Salt
Instructions
- Preheat your air fryer to 320°F (160°C).
- Open the can of biscuits and separate them.
- Brush the melted butter over each biscuit, then sprinkle with garlic powder, dried parsley, and salt.
- Arrange the biscuits in the air fryer basket, making sure they don’t touch each other.
- Air fry the biscuits for 8-10 minutes, or until they are golden brown and cooked through.
- Remove the biscuits from the air fryer and let them cool slightly before serving.
Notes
- For extra flavor, you can add shredded cheese or herbs to the biscuit dough before air frying.
- Make sure not to overcrowd the air fryer; cook in batches if necessary.
- Prep Time: 5
- Cook Time: 10
Nutrition
- Serving Size: 1 biscuit
- Calories: 120
- Sugar: 1
- Sodium: 250
- Fat: 6
- Saturated Fat: 3
- Carbohydrates: 14
- Fiber: 0
- Protein: 2
- Cholesterol: 10
Keywords: air fryer biscuits, canned biscuits, easy air fryer recipe, quick biscuits, air fryer breakfast