Description
These air fryer biscuit donuts are quick, easy, and delicious! Perfectly fluffy and satisfying, they make a great treat for breakfast or dessert.
Ingredients
Scale
- 1 can refrigerated biscuit dough
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat the air fryer to 350°F (175°C).
- Open the can of refrigerated biscuit dough and separate the biscuits.
- Using a small round cutter, cut a hole in the center of each biscuit to form a donut shape.
- In a small bowl, mix together sugar and cinnamon.
- Brush the donuts with melted butter and then coat them in the cinnamon sugar mixture.
- Place the coated donuts in the air fryer basket in a single layer, leaving space between each donut.
- Air fry for 5-7 minutes or until golden brown, flipping halfway through the cooking time.
- Remove the donuts from the air fryer and let them cool slightly before serving.
Notes
- You can also add a glaze by mixing powdered sugar with a little milk and vanilla extract.
- Feel free to experiment with different toppings, such as sprinkles or chocolate drizzle.
- Prep Time: 5
- Cook Time: 10
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 8
- Sodium: 200
- Fat: 6
- Saturated Fat: 3
- Carbohydrates: 22
- Fiber: 1
- Protein: 2
- Cholesterol: 10
Keywords: air fryer biscuit donuts, easy donut recipe, quick air fryer donuts, homemade biscuit donuts