Description
Juicy, tender BBQ chicken made easily in your air fryer. Perfectly cooked with a delicious glaze, this recipe is a must-try for any BBQ lover!
Ingredients
Scale
- 4 chicken thighs, bone-in and skin-on
- 1 cup BBQ sauce (your favorite brand)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a small bowl, mix together the olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Rub the spice mixture evenly over the chicken thighs.
- Place the chicken thighs in the air fryer basket, skin side up.
- Cook for 25 minutes, flipping halfway through.
- During the last 5 minutes of cooking, brush the BBQ sauce over the chicken thighs.
- Remove the chicken from the air fryer and let it rest for 5 minutes before serving.
Notes
- Ensure the internal temperature of the chicken reaches 165°F (74°C).
- Feel free to use chicken breasts or drumsticks instead of thighs.
- Adjust the cooking time based on the size of the chicken pieces.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 250
- Sugar: 8
- Sodium: 600
- Fat: 15
- Saturated Fat: 4
- Carbohydrates: 10
- Fiber: 0
- Protein: 20
Keywords: air fryer bbq chicken, easy bbq chicken, air fryer chicken recipe, quick chicken dinner, healthy air fryer recipes