Description
This Air Fryer Bang Bang Shrimp Recipe features crispy shrimp coated in a spicy, creamy sauce, making it a delightful seafood treat that’s both easy to prepare and healthier than traditional frying methods.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/2 cup flour
- 1/2 cup breadcrumbs
- 1/2 cup mayonnaise
- 2 tablespoons sriracha
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix the mayonnaise, sriracha, lime juice, garlic powder, paprika, salt, and pepper to create the sauce.
- Marinate the shrimp in half of the sauce for at least 30 minutes.
- Coat the marinated shrimp in flour, shaking off any excess.
- Dip the floured shrimp into the breadcrumbs, ensuring they are evenly coated.
- Place the shrimp in the air fryer basket in a single layer, ensuring they are not overcrowded.
- Cook the shrimp in the air fryer for about 8-10 minutes or until they are golden and crispy.
- Remove the shrimp from the air fryer and toss them in the remaining sauce.
- Serve immediately with extra sauce on the side.
Notes
- Always opt for fresh, high-quality shrimp for the best flavor.
- Prep Time: 30
- Cook Time: 20
- Category: air-fryer
- Method: air frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 250
- Sugar: 3
- Sodium: 600
- Fat: 12
- Saturated Fat: 2
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 2
- Protein: 20
- Cholesterol: 150
Keywords: bang bang shrimp, air fryer shrimp, seafood recipe, easy shrimp recipe, healthy shrimp