Description
Air Fryer Bang Bang Shrimp is a flavorful and crispy seafood dish featuring succulent shrimp and a spicy, creamy sauce, perfect for any occasion.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 cup breadcrumbs
- 1/2 cup flour
- 2 eggs
- 1/2 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 400°F.
- In a bowl, mix the mayonnaise, sweet chili sauce, sriracha, garlic powder, salt, and pepper to create the bang bang sauce.
- In another bowl, set up a breading station with flour, beaten eggs, and breadcrumbs.
- Dip each shrimp into the flour, then the egg, and finally coat with breadcrumbs.
- Place the breaded shrimp in the air fryer basket in a single layer, ensuring they are not overcrowded.
- Cook the shrimp in the air fryer for 8-10 minutes, flipping halfway through until they are golden brown and crispy.
- Remove the shrimp from the air fryer and toss them in the bang bang sauce.
- Serve immediately for maximum crispiness and flavor.
Notes
- Use fresh shrimp for the best flavor.
- Prep Time: 10
- Cook Time: 15
- Category: air-fryer
- Method: air frying
- Cuisine: Asian fusion
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 250
- Sugar: 2
- Sodium: 600
- Fat: 12
- Saturated Fat: 2
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 1
- Protein: 20
- Cholesterol: 150
Keywords: shrimp, air fryer, seafood, crispy, bang bang sauce