Description
These Air Fryer Banana Spring Rolls are a delightful combination of sweet bananas wrapped in crispy spring roll wrappers, offering a guilt-free dessert option that’s easy to make and delicious to eat.
Ingredients
Scale
- 2 ripe bananas
- 8 spring roll wrappers
- water or egg wash for sealing
- cinnamon (optional)
- chocolate chips (optional)
Instructions
- Peel the ripe bananas and cut them into strips.
- Lay a spring roll wrapper on a clean surface with one corner pointing towards you.
- Place a strip of banana at the center of the wrapper.
- If desired, add a sprinkle of cinnamon or a few chocolate chips on top of the banana.
- Fold the bottom corner of the wrapper over the banana, then fold in the sides.
- Roll the wrapper tightly from the bottom to the top, sealing the edge with water or egg wash.
- Preheat your air fryer to 375°F (190°C).
- Arrange the spring rolls in the air fryer basket, making sure not to overcrowd it.
- Cook the spring rolls for 10-12 minutes, flipping halfway through, until golden brown and crispy.
- Remove from the air fryer and let cool slightly before serving.
Notes
- Use ripe bananas for the best flavor and texture.
- Prep Time: 10
- Cook Time: 15
- Category: air-fryer
- Method: air frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving (50g)
- Calories: 150
- Sugar: 10
- Sodium: 5
- Fat: 4
- Saturated Fat: 1
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 1
- Cholesterol: 0
Keywords: banana, spring rolls, air fryer, dessert, crispy