Description
Crispy and healthy banana chips made in an air fryer. A perfect snack with minimal oil and maximum flavor.
Ingredients
Scale
- 2 large bananas (slightly underripe)
- 1 tsp lemon juice
- 1/2 tsp salt
- 1/2 tsp chili powder (optional)
- 1 tsp oil (optional)
Instructions
- Peel the bananas and slice them thinly (about 1/8-inch thick).
- Toss the banana slices with lemon juice to prevent browning.
- Sprinkle salt and chili powder if desired.
- Lightly coat with oil (optional) for extra crispiness.
- Preheat the air fryer to 350°F (175°C).
- Arrange banana slices in a single layer in the air fryer basket.
- Air fry for 8-10 minutes, flipping halfway, until crisp and golden.
- Let them cool completely before storing.
Notes
- Use slightly underripe bananas for best texture.
- Store in an airtight container to keep them crispy.
- Adjust seasoning to taste.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: International
Nutrition
- Serving Size: 1/2 cup
- Calories: 100
- Sugar: 6g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0.2g
- Unsaturated Fat: 0.8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: air fryer banana chips, healthy snack, vegan banana chips, crispy banana chips