Description
These Crispy Air Fryer Baked Potatoes with Herb Butter are easy to prepare and deliver an irresistible crunch with a savory herb-infused finish, making them a perfect side dish for any meal.
Ingredients
Scale
- 4 russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 tablespoons herb butter
Instructions
- Choose the right potatoes: Opt for russet potatoes for their high starch content.
- Preheat the air fryer for about 5 minutes before cooking.
- Use a fork to poke holes in the potatoes to allow steam to escape.
- Coat the potatoes with olive oil and season generously with salt and pepper.
- Place the potatoes in the air fryer basket without overcrowding.
- Cook the potatoes in the air fryer at 400°F (200°C) for about 30-35 minutes.
- Check for doneness by inserting a fork; they should be tender inside.
- Remove the potatoes from the air fryer and let them cool slightly.
- Top the potatoes with herb butter before serving.
Notes
- Poking holes in the potatoes prevents them from bursting while cooking.
- Prep Time: 10
- Cook Time: 35
- Category: air-fryer
- Method: air frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving (200g)
- Calories: 180
- Sugar: 1
- Sodium: 10
- Fat: 2
- Saturated Fat: 0
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 37
- Fiber: 4
- Protein: 4
- Cholesterol: 0
Keywords: air fryer, baked potatoes, herb butter, crispy, side dish