Description
A simple recipe for making baked potatoes in an air fryer.
Ingredients
Scale
- 4 medium potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- Wash and dry the potatoes.
- Poke holes in each potato with a fork.
- Rub the potatoes with olive oil, salt, and pepper.
- Place the potatoes in the air fryer basket.
- Cook at 400°F for 35-40 minutes.
- Check for doneness with a fork.
Notes
- Adjust cooking time based on potato size.
- Let potatoes rest for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 potato
- Calories: 150
- Sugar: 1 g
- Sodium: 500 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 0 mg
Keywords: air fryer baked potato, baked potato, air fryer recipe