Description
Perfectly fluffy and crispy air fryer baked potatoes with a deliciously seasoned skin.
Ingredients
Scale
- 4 medium russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat your air fryer to 400°F (200°C).
- Scrub the potatoes under cold water and pat them dry with a towel.
- Poke several holes in each potato with a fork to allow steam to escape.
- Rub the potatoes with olive oil, ensuring they are evenly coated.
- Sprinkle the salt, black pepper, garlic powder, and onion powder evenly over the potatoes.
- Place the potatoes in the air fryer basket, ensuring they are not overcrowded.
- Cook for 35-40 minutes, turning them halfway through, until the skin is crispy and a fork easily pierces the flesh.
- Remove the potatoes from the air fryer and let them cool for a few minutes before serving.
Notes
- Cooking time may vary based on the size of the potatoes.
- For extra crispy skin, you can increase the cooking time by a few minutes.
Nutrition
- Serving Size: 1 baked potato
- Calories: 160
- Sugar: 1
- Sodium: 300
- Fat: 0
- Carbohydrates: 37
- Fiber: 4
- Protein: 4
Keywords: air fryer baked potato, easy baked potato recipe, crispy skin baked potatoes, air fryer recipes, baked potato in air fryer