Description
Air Fryer Bacon-Wrapped Asparagus combines the crispiness of bacon with the freshness of asparagus, creating a savory appetizer that’s both delicious and guilt-free.
Ingredients
Scale
- 1 bunch asparagus
- 8 slices thick-cut bacon
Instructions
- Preheat the air fryer to 400°F (200°C).
- Wash and trim the asparagus to remove the tough ends.
- Wrap each asparagus spear with a slice of bacon, starting at the bottom and spiraling up to the tip.
- Arrange the bacon-wrapped asparagus in a single layer in the air fryer basket.
- Cook for 10 minutes, checking for doneness halfway through.
- Remove the asparagus from the air fryer and let cool slightly before serving.
Notes
- Choose medium-sized asparagus spears for the best balance of tenderness and crispiness.
- Prep Time: 5
- Cook Time: 10
- Category: air-fryer
- Method: air frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 150
- Sugar: 1
- Sodium: 400
- Fat: 10
- Saturated Fat: 4
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 5
- Fiber: 2
- Protein: 10
- Cholesterol: 20
Keywords: asparagus, bacon, air fryer, appetizer, healthy