Description
Air Fryer Baby Potatoes with Herbs are a quick and delicious side dish that combines crispy potatoes with aromatic herbs, making it a perfect complement to any main course.
Ingredients
Scale
- 1 lb baby potatoes
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp fresh herbs (rosemary or thyme)
Instructions
- Choose small, firm baby potatoes for the best results.
- Preheat your air fryer to enhance the crispiness of your potatoes.
- Wash and dry the baby potatoes thoroughly.
- In a bowl, toss the baby potatoes with olive oil, salt, black pepper, and fresh herbs.
- Place the seasoned potatoes in the air fryer basket in a single layer.
- Cook the potatoes in the air fryer for 15-20 minutes, shaking the basket halfway through for even cooking.
- Check for doneness by piercing a potato with a fork; it should be tender.
- Remove the potatoes from the air fryer and let them cool slightly before serving.
Notes
- Don’t overcrowd the basket to ensure even cooking and crispiness.
- Prep Time: 10
- Cook Time: 20
- Category: air-fryer
- Method: air frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 120
- Sugar: 1
- Sodium: 200
- Fat: 3
- Saturated Fat: 0
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 2
- Protein: 3
- Cholesterol: 0
Keywords: air fryer, potatoes, herbs, side dish, healthy