Description
These air fryer baby potatoes are crispy on the outside and tender on the inside, making them the perfect side dish for any meal. With minimal prep and cook time, this recipe is a must-try for potato lovers.
Ingredients
Scale
- 1.5 pounds baby potatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, toss the halved baby potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated.
- Place the seasoned potatoes in the air fryer basket in a single layer. You may need to do this in batches depending on the size of your air fryer.
- Cook for 15-18 minutes, shaking the basket halfway through, until the potatoes are golden brown and crispy.
- Remove from the air fryer and garnish with fresh parsley if desired. Serve immediately.
Notes
- For extra flavor, you can add herbs such as rosemary or thyme to the seasoning mix.
- Make sure not to overcrowd the air fryer basket to ensure even cooking.
- Adjust cooking time based on your desired level of crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1
- Sodium: 10
- Fat: 4
- Saturated Fat: 1
- Carbohydrates: 28
- Fiber: 3
- Protein: 3
Keywords: air fryer baby potatoes, crispy baby potatoes, easy air fryer recipes, side dish recipes, healthy potatoes