Description
A simple and quick recipe for a hearty 7 can taco soup.
Ingredients
Scale
- 1 can black beans, drained
- 1 can kidney beans, drained
- 1 can corn, drained
- 1 can diced tomatoes
- 1 can diced green chilies
- 1 can tomato sauce
- 1 can beef broth
- 1 packet taco seasoning
Instructions
- In a large pot, combine all the canned ingredients.
- Add the taco seasoning and stir well.
- Heat over medium heat until warmed through.
- Serve hot, garnished with your choice of toppings.
Notes
- Customize with toppings like cheese, sour cream, or avocado.
- Can be made in a slow cooker for added flavor.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg
Keywords: 7 can taco soup recipe easy