Description
A quick and easy 5-minute cottage cheese flatbread that’s fluffy and light. Perfect for sandwiches, wraps, or enjoyed on its own.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tbsp olive oil
Instructions
- Blend cottage cheese until smooth.
- Add flour, baking powder, and salt. Mix well.
- Knead into a soft dough.
- Divide into equal portions and roll into flat circles.
- Heat olive oil in a pan.
- Cook each flatbread for 2 minutes per side until golden.
- Serve warm.
Notes
- Store in an airtight container for up to 2 days.
- Use whole wheat flour for a healthier option.
- Adjust salt to taste.
- Prep Time: 3 minutes
- Cook Time: 2 minutes
- Category: Bread
- Method: Stovetop
- Cuisine: International
Nutrition
- Serving Size: 1 flatbread
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 5mg
Keywords: cottage cheese flatbread, quick flatbread, easy bread recipe, low-fat bread