Description
A quick and easy 3-ingredient rotisserie chicken casserole that’s perfect for busy weeknights. Tender chicken, creamy sauce, and crispy topping make this dish a family favorite.
Ingredients
Scale
- 3 cups shredded rotisserie chicken
- 1 (10.5 oz) can cream of chicken soup
- 2 cups crushed potato chips or French fried onions
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the shredded chicken and cream of chicken soup.
- Spread the mixture evenly in a greased 9×9-inch baking dish.
- Sprinkle the crushed potato chips or French fried onions on top.
- Bake for 20-25 minutes until bubbly and golden brown.
Notes
- Add cooked vegetables like peas or carrots for extra flavor.
- Substitute cream of mushroom soup if preferred.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg
Keywords: easy casserole, rotisserie chicken recipe, quick dinner, 3-ingredient meal