Description
A quick and delicious teriyaki steak recipe ready in just 25 minutes. Perfect for busy weeknights.
Ingredients
Scale
- 1 lb flank steak, thinly sliced
- 1/4 cup soy sauce
- 2 tbsp honey
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1 tbsp cornstarch
- 2 tbsp water
- 1 tbsp sesame seeds (optional)
- 2 green onions, sliced (optional)
Instructions
- In a bowl, combine soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger. Mix well.
- Add sliced steak to the marinade and let it sit for 10 minutes.
- Heat a large skillet over medium-high heat. Cook the steak for 3-4 minutes per side until browned.
- In a small bowl, mix cornstarch and water. Pour into the skillet and stir until the sauce thickens.
- Garnish with sesame seeds and green onions before serving.
Notes
- For extra flavor, marinate the steak for up to 2 hours.
- Serve with steamed rice or stir-fried vegetables.
- Adjust sweetness by adding more or less honey.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 8g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 70mg
Keywords: teriyaki steak, quick dinner, easy recipe, steak recipe, 25-minute meal