Description
Quick and flavorful Southwest-style burgers ready in just 20 minutes. Perfect for a busy weeknight meal.
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup diced onion
- 1/4 cup diced green bell pepper
- 1 packet taco seasoning
- 1/2 cup shredded cheddar cheese
- 4 hamburger buns
- 1/2 cup salsa
- 1/4 cup sour cream
- 1 tbsp olive oil
Instructions
- In a bowl, mix ground beef, onion, bell pepper, and taco seasoning.
- Form the mixture into 4 patties.
- Heat olive oil in a skillet over medium-high heat.
- Cook patties for 4-5 minutes per side or until fully done.
- Top with cheese and let it melt.
- Toast the buns lightly if desired.
- Assemble burgers with salsa and sour cream.
- Serve immediately.
Notes
- Use lean ground beef for a healthier option.
- Adjust taco seasoning to taste.
- Add avocado slices for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Southwest
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: quick burger, southwest burger, 20 minute meal, easy dinner