Description
These quick and delicious steak bites are perfect for busy weeknights or spontaneous gatherings, combining bold flavors with minimal prep time.
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 4 tablespoons butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Choose a tender cut of steak, such as sirloin or ribeye.
- Cut the steak into bite-sized pieces.
- Season the steak pieces with salt and pepper.
- Heat a large skillet over high heat.
- Add the steak pieces to the skillet in a single layer.
- Sear the steak for about 2-3 minutes on each side until browned.
- Reduce the heat to medium and add the butter and minced garlic to the skillet.
- Stir the garlic and butter around the steak bites for about 1-2 minutes until fragrant.
- Remove the skillet from heat and let the steak rest for a few minutes.
- Garnish with fresh herbs if desired before serving.
Notes
- Let the steak rest after cooking to retain juices.
- Prep Time: 10
- Cook Time: 10
- Category: Beef-Recipes
- Method: skillet cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 250
- Sugar: 0
- Sodium: 500
- Fat: 16
- Saturated Fat: 7
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 0
- Protein: 25
- Cholesterol: 70
Keywords: steak, appetizer, quick recipe, garlic butter, easy cooking