Description
A quick and flavorful flank steak marinated in chili and lime, perfect for a weeknight dinner.
Ingredients
Scale
- 1.5 lbs flank steak
- 2 tbsp olive oil
- 2 limes, juiced
- 2 cloves garlic, minced
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp honey
- 1/4 cup fresh cilantro, chopped
Instructions
- In a bowl, mix olive oil, lime juice, garlic, chili powder, cumin, salt, pepper, and honey.
- Coat the flank steak with the marinade and let it sit for 10 minutes.
- Heat a grill or skillet over medium-high heat.
- Cook the steak for 4-5 minutes per side for medium-rare.
- Let the steak rest for 5 minutes before slicing.
- Garnish with fresh cilantro before serving.
Notes
- For extra tenderness, slice the steak against the grain.
- Adjust cooking time based on your preferred doneness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 4 oz
- Calories: 280
- Sugar: 3g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 85mg
Keywords: quick, easy, chili lime, flank steak, weeknight dinner