Description
Simple and quick desserts made with just two ingredients.
Ingredients
Scale
- 1 cup of heavy cream
- 1 cup of chocolate chips
Instructions
- Heat the heavy cream in a saucepan over medium heat until it just begins to simmer.
- Remove from heat and add the chocolate chips.
- Stir until the chocolate is fully melted and the mixture is smooth.
- Pour into serving dishes and refrigerate until set.
- Serve chilled.
Notes
- You can use any type of chocolate chips.
- Add flavors like vanilla or peppermint if desired.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 30mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Keywords: 2 ingredient desserts