Description
This comforting casserole combines tender chicken and fresh broccoli with a creamy, cheesy sauce, making it a perfect weeknight meal for busy families.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups fresh broccoli florets
- 1 cup shredded cheddar cheese
- 1 can cream of chicken soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Layer the shredded chicken in the bottom of the slow cooker.
- Add the fresh broccoli florets on top of the chicken.
- In a separate bowl, mix together the cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper.
- Pour the soup mixture over the chicken and broccoli in the slow cooker.
- Sprinkle the shredded cheddar cheese on top of the mixture.
- Cover the slow cooker and cook on low for 4 hours or until the broccoli is tender and the chicken is heated through.
- Once cooked, let the casserole sit for a few minutes before serving.
Notes
- Use fresh broccoli for better texture and flavor.
- Prep Time: 15
- Cook Time: 240
- Category: chicken
- Method: slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (250g)
- Calories: 350
- Sugar: 2
- Sodium: 600
- Fat: 15
- Saturated Fat: 8
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 3
- Protein: 30
- Cholesterol: 80
Keywords: crock pot, casserole, chicken, broccoli, cheesy