Description
Quick and easy cheesy pepperoni pizza roll ups ready in just 11 minutes. Perfect for a snack or party appetizer.
Ingredients
Scale
- 1 can refrigerated pizza dough
- 24 slices pepperoni
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1/2 cup marinara sauce (for dipping)
Instructions
- Preheat oven to 375°F (190°C).
- Roll out the pizza dough on a flat surface.
- Layer pepperoni slices evenly over the dough.
- Sprinkle mozzarella and Parmesan cheese on top.
- Roll the dough tightly into a log.
- Cut into 1-inch slices and place on a baking sheet.
- Bake for 10-11 minutes until golden brown.
- Serve with warm marinara sauce for dipping.
Notes
- Use fresh pizza dough for best results.
- Add extra toppings like bell peppers or olives if desired.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 11 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 roll up
- Calories: 120
- Sugar: 1g
- Sodium: 280mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 5g
- Cholesterol: 15mg
Keywords: quick pizza roll ups, easy appetizer, cheesy pepperoni snack