Description
A nutritious Whole30 lunch option that is quick to prepare.
Ingredients
Scale
- 1 cup cooked chicken breast, shredded
- 2 cups mixed greens
- 1/2 cup cherry tomatoes, halved
- 1/4 cucumber, sliced
- 1/4 avocado, diced
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine mixed greens, cherry tomatoes, cucumber, and avocado.
- Add the shredded chicken on top.
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
- Drizzle the dressing over the salad.
- Toss gently to combine and serve immediately.
Notes
- Store leftovers in an airtight container for up to 2 days.
- Feel free to add other Whole30 compliant veggies.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: Salad
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: whole30 lunch