Description
A simple and nutritious Whole30 breakfast recipe to start your day right.
Ingredients
Scale
- 4 large eggs
- 1 cup spinach
- 1/2 cup cherry tomatoes, halved
- 1/4 avocado, sliced
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a skillet over medium heat.
- Add spinach and cherry tomatoes; sauté until spinach wilts.
- Crack eggs into the skillet and cook until desired doneness.
- Season with salt and pepper.
- Serve with sliced avocado on top.
Notes
- Make sure all ingredients are Whole30 compliant.
- You can add other vegetables as desired.
- Adjust cooking time for eggs based on preference.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 370mg
Keywords: whole30 breakfast, healthy breakfast, egg recipes