Description
A simple guide to clean eating with whole food recipes.
Ingredients
Scale
- 2 cups quinoa
- 1 cup black beans, rinsed
- 1 cup corn, canned or frozen
- 1 red bell pepper, diced
- 1 avocado, diced
- 1 lime, juiced
- 1 teaspoon cumin
- Salt to taste
Instructions
- Rinse the quinoa under cold water.
- Cook quinoa according to package instructions.
- In a large bowl, combine cooked quinoa, black beans, corn, red bell pepper, and avocado.
- In a small bowl, mix lime juice, cumin, and salt.
- Pour the dressing over the quinoa mixture and toss to combine.
- Serve chilled or at room temperature.
Notes
- Store leftovers in the refrigerator for up to 3 days.
- Feel free to add your favorite vegetables.
- This recipe is great for meal prep.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Boiling and Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg
Keywords: whole food recipes, eating clean, healthy eating