Description
A nutritious vegetable soup packed with vitamins and minerals.
Ingredients
Scale
- 2 cups chopped carrots
- 1 cup chopped celery
- 1 cup chopped onion
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 2 cups chopped tomatoes
- 1 cup green beans, chopped
- 1 cup corn
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Heat a large pot over medium heat.
- Add onions, carrots, and celery. Sauté for 5 minutes.
- Add garlic and cook for another minute.
- Pour in vegetable broth and bring to a boil.
- Add tomatoes, green beans, corn, and thyme.
- Reduce heat and simmer for 20 minutes.
- Season with salt and pepper.
- Serve hot.
Notes
- Feel free to add any other vegetables you like.
- This soup can be stored in the refrigerator for up to 5 days.
- It can also be frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 6g
- Sodium: 500mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 5g
- Cholesterol: 0mg
Keywords: vegetable soup healthy