Description
A romantic dinner for Valentine’s Day.
Ingredients
Scale
- 2 steaks
- 1 cup of red wine
- 2 cups of mixed vegetables
- 1 tablespoon of olive oil
- Salt and pepper to taste
- 1 dessert of your choice
Instructions
- Season the steaks with salt and pepper.
- Heat olive oil in a pan over medium heat.
- Cook the steaks for 4-5 minutes on each side for medium rare.
- Add red wine to the pan and let it simmer.
- In another pan, sauté mixed vegetables until tender.
- Serve the steaks with vegetables and wine sauce.
- Enjoy dessert to finish the meal.
Notes
- Choose a dessert you both love.
- Pair the wine with your favorite dish.
- Set the table with candles for ambiance.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 steak with vegetables
- Calories: 600
- Sugar: 5g
- Sodium: 700mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 50g
- Cholesterol: 100mg
Keywords: valentines dinner ideas