Description
Delicious treats for Valentine’s Day to share with loved ones.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup sugar
- 1/2 cup butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
- 1/4 cup sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour and cocoa powder.
- In another bowl, beat butter and sugar until creamy.
- Add eggs one at a time, mixing well.
- Stir in vanilla extract.
- Gradually add the flour mixture to the wet ingredients.
- Fold in chocolate chips.
- Pour batter into a greased baking pan.
- Sprinkle with festive sprinkles.
- Bake for 25-30 minutes.
- Let cool before serving.
Notes
- Store leftovers in an airtight container.
- Use different colored sprinkles for variety.
- Pair treats with a glass of milk or hot chocolate.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: valentines day treats, desserts, baking, chocolate, love